Multi-partner initiative to reduce the risk of COVID-19 transmission among workers along the food supply chain

by DailyBriefers

At a joint webinar on how to keep agri-food workers safe during the COVID-19 pandemic, World Health Organization (WHO), Food and Agriculture Organization of the United Nations (FAO), International Labour Organization (ILO) and Federation of Veterinarians of Europe (FVE) discussed what measures to use to protect the health of workers in the food supply chain.

It was acknowledged that COVID-19 is not a foodborne disease. However, the pandemic has the potential to affect food security and food safety if proper protection of workers in food businesses is not maintained.

Vaccination, education and awareness raising and implementation of public health measures in food businesses are needed to sustain the supply of safe and plentiful foods.

You may also like


Fysio Dinxperlo August 10, 2023 - 4:34 pm

945571 534580Outstanding post, I conceive weblog owners need to acquire a whole lot from this weblog its very user pleasant. 786919

how to join the illuminati August 15, 2023 - 5:19 pm

337335 376413Hey, you used to write superb, but the last few posts have been kinda boringK I miss your super writings. Past few posts are just slightly out of track! come on! 644701


Leave a Comment