Doctoral Student Receives Awards at IFT FIRST 2026
Lei Chen, a doctoral student in the Department of Food Science at the University of Arkansas, was honored with two significant awards at the IFT FIRST 2026 event in Chicago, Illinois. He was selected as an Invited Student Research Presenter and received the 2026 IFT Section Outstanding Volunteer Award. Chen was among only 60 students invited to present their research, which focuses on enhancing sensory evaluation and dining experiences for individuals with vision impairments.
Research Focus and Community Engagement
Chen’s research aims to develop more inclusive sensory evaluation methods, enabling greater participation from individuals with vision impairments in sensory and consumer research. In addition to his research, he serves as the online community co-lead for IFT’s Sensory and Consumer Sciences Division, promoting professional communication and engagement within the community.
Background on IFT and Its Mission
The Institute of Food Technologists (IFT), established in 1939, is a global nonprofit organization committed to advancing food science and technology. It connects professionals from academia, industry, and government to foster innovation and knowledge sharing in the field.
Recognition from Faculty
Han-Seok Seo, Chen’s adviser and a professor in Food Sensory Science, praised Chen’s achievements, stating, “Lei is a distinguished student who has demonstrated outstanding research capabilities, leadership and volunteerism.” Seo highlighted Chen’s growth as a researcher and his contributions to the professional community.
